CELERY ROOT & POTATO SOUP
I will admit that I was new to celery root before trying this soup -- but I am now a loyal fan. I got the recipe from Christopher James Clark's website (I just leave out the fancy accoutrements that he garnishes his with because I make it so often that I just want it to be quick and don't care about fanciness). His website is loaded with amazing, EASY, healthy recipes. Check it out with the above link.
1 celery root, peeled and chopped
1 Yukon gold potato (or white potato -- whatever you like), peeled and chopped
1 can coconut milk
1-inch piece of ginger
1 tsp salt
Dump all ingredients into a large pot. Add just enough water to cover everything. Bring to a boil, then reduce heat and simmer for 30 minutes. Puree with an immersion blender or in a blender. Serve immediately or store in mason jars in the fridge!