CARAMELIZED BUTTERNUT SQUASH WITH TURMERIC
Typically, the only way I can get butternut squash in my diet is in soup (my favorite recipe is on the recipe page of this site!). BUT, I have recently discovered that if it is caramelized, it is much more tasty. Maybe this is not news to many of you (or maybe you even like it un-caramelized), but I thought this discovery was very exciting! Try!
1 butternut squash, peeled and chopped into 1" chunks
2 Tbsp coconut oil
1 tsp turmeric
1/2 tsp salt
Toss all of the ingredients together on a baking sheet. Bake at 400 degrees for about 15-20 minutes, or until caramelized. Even slightly burnt still tastes yummy.